Monday, January 26, 2015

Snowed-In Activity: Cheesemaking

Looks like we are in for a big storm.


Getting to stay home from work is nice, but sometimes being cooped up in the house all day with nothing to do can get dull. Last time this happened, I decided the timing was perfect to try something I'd always wanted to do: make my own cheese. So, I picked up this mozzarella making kit from my local cheese shop. It came with everything I needed, only thing I had to get was a gallon of milk.


First step was to heat the milk and stir in a mixture of the ingredients, including some acid and rennet. I heated the mixture, and watched as the curds started to separate from the whey.

Probably the least glamorous part.

Once the curds were ready, I removed them from the whey and drained them. Pressing out all the extra water.

Gettin' all curdy.

 

Next, I formed the cheese by hand, careful not to over handle it, otherwise it ends up rubbery.

You better work, b****

Then I cool it down in an ice bath and wrap it up to enjoy later when I slice it up and combo it with some carbs for some blizzard night pizza!

My balls.



Saturday, January 24, 2015

Pizza Haven

It's not news that New Haven is known for its pizza. When asked who has the best you may get varied responses: Modern, Pepe's, BAR, Sally's (to name a few). Personally, I'm not the biggest fan of New Haven-style pizza, as I prefer a bread-ier crust, but living one street away from Wooster Street, I can't deny that New Haven pizza is pretty great. Which is why I couldn't understand why all these new pizza places are popping up around town from the artisanal (Kitchen Zinc) to the make your own (Red Tomado), to Mario Batali's newest restaurant, Tarry Lodge. Don't we have enough pizza in this town???


I love Eataly in NYC, so even though I'm pizza-ed out, I had to try Tarry Lodge. After settling in to look at the menu, one pie in particular caught my eye: the guanciale with truffles and an egg. Intrigued, I ordered this pie and thank god I did. It's literally one of the best pizzas I have ever had. The runny egg mixes with the tuffles and cheese and the salty guanciale come together for a taste explosion.
 

To be fair, it's not really the kind of pizza they are selling on Wooster St, but it.is.so.good. I could probably eat a whole one myself! Who knew there was more room in New Haven for pizza??

Tuesday, January 13, 2015

NOLA NYE

A little bit of a recap post, but fun, none the less. As a group of friends, we journeyed from the cold Northeast to the The Big Easy for three days/nights of debauchery and local flavor for New Years, 2015. While some of our group had been before, and two of our group were natives, I had never been. I'd heard so much about New Orleans, from Mardi Gras tales to culinary appreciations, all of it good, all of it adding fuel to my excitement about finally getting to visit.

To anyone considering a trip there, I highly recommend it. Here's some of what I found awesome:

Neighborhoods:


The house we stayed in was in a neighborhood called the Marigny, adjacent to the French Quarter. We got to spend a lot of time exploring those two neighborhoods, as well as some of the other cool neighborhoods like Uptown and Bywater. Each had its own vibe, good food, cool hang out spots, and great bars. The French Quarter was all I hoped for, with it's charming architecture, music around every corner, and a watering hole inside every doorway.

Our welcoming home.
Beers. Broads. Bourbon Street.

It was in the Quarter, as you can imagine, where we had some of our more drunken merriment. Such as the time we hitched a ride on a bicycle rickshaw living room. Yes, living room.

The ride.
Multiple hurricanes make photos blurry. There are ten of us on that thing.
On our last night in town, we were headed back to our house a little early to snooze before waking up for our 8am flight out. Rounding our corner in the Marigny, we ran smack into an impromptu battle of the brass bands. What else were we supposed to do, but dance our asses off before heading back out for a few more hours to soak up the city's legendary night life?


Bayou:


Early on the second day, we got up, fought our first-night hangovers, and drove across Lake Pontchatrain to the Louisiana swamps for a good, old-fashioned, touristy boat tour. Sadly, we saw no gators, as they hibernate in the winter time. But we did have a brisk, hangover-curing ride on the water, with an eyeful of eery charm, and even met some friends.

Spanish ivy looks blurry.
Raccoons are wily as all hell.
Apparently, all swamp critters love marshmallows.

Bourbon Street on New Year's Eve:


Following a great prix-fixe dinner at Vacherie, as picked out by our local hostess, we spent the countdown to midnight wandering the Quarter, ultimately living out the final seconds of 2014 in the middle of an energized Bourbon Street with thousands of other drunkards. Just past midnight, there were fireworks.

Wall-to-wall celebration
Add caption

Food:


The food in NOLA was no joke. Immediately off the airplane, we headed to the first culinary must on our list, and it didn't stop until flying out three days later. Sadly, I only had the wherewithal to snap one photo, of some HUGE delicious oysters from the famed Cooter Brown's .
Dayyumm.

Other notables include:

Jaques-Imo's, in a cool neighborhood call Uptown, had an appetizer called Shrimp and Alligator Sausage Cheesecake. A decadent, almost quiche-like, slice of delight, covered in a shrimp and gator sausage Creole sauce.

Killer Po-Boys, a small take-out window, tucked deep in the back room of an Irish Bar (Erin Rose). Here I got a bomb-ass pork belly po-boy, and my friend got convinced by the girl behind the counter that pickles are, in fact, delicious.

Cafe Du Monde, super famous, super delicious, surprisingly cheap beignets.

Thursday, January 8, 2015

Dry January


Post New Years Eve debauchery in New Orleans (more on that to come) and overeating and over-drinking my way through the month of December, I have decided to take the month of January off and will not be drinking alcohol for the duration. This comes with one small edit as I did drink on January 1, having not left New Orleans until the 2nd.

I thought it would be hard, but having come down with some type of Voodoo illness post trip, I have found not drinking to be relatively easy. I have been spending my time sleeping, catching up on bad TV, and taking a lot of Mucinex. When I do get better, I am a little worried about how I will spend my time, but have come up with a few ideas:
  • Work Out 
  • Read more
  • Clean my apartment and throw a bunch of stuff out 
  • Clean out my closet
  • Work on some decorating projects
  • Bake
Let me know what ideas you have for fun that involve no drinking!